Obtained from a slow reduction of the Trebbiano grape must, this condiment is aged in precious wood barrels. A delicious condiment where the fruity and sweet notes of fig go wonderfully with balsamic vinegar.
food pairings: chicory and walnut salad, ham and goat's cheese salad, foie gras, onion chutney, cheese.
ingredients: balsamic vinegar form Modena "Aceto Balsamico di Modena PGI" (cooked grape must, wine vinegar (sulfites)), aroma. Acidity 6%