Green Olive & Almond Paste

100 g

11.50 CHF

Better than anyone Jacques and Laurent Pourcel have a talent for works for four hands with contradictory flavors, such that in their dishes the contrasts become affinities, as when the almond delicately sweetens the frank flavor of a green olive paste.

  • food pairings: roasted trout, small pastries

  • ingredients: green olives 63,3%, extra virgin olive oil, almonds 11,7%, capers, red wine vinegar (sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel (sulfites), anchovy (anchovy, olive oil, wine vinegar (sulfites), salt), concentrated lemon juice

  • allergènes: Almonds, sulfites, Anchovy