Black Olive Paste with Candied Lemon

100 g

11.90 CHF

Michel Roth created a surprising black tapenade with candied lemon, in which the citrus fruit enhances the olive with an acid note evoking all the southern Mediterranean.

  • food pairings: toasts, grilled or steamed fish

  • ingredients: black olives 67,6%, gherkins, extra virgin olive oil, anchovy (anchovy, olive oil, wine vinegar (Sulfites), salt), candied lemon 2,7% (lemon peel, glucose fructose syrup, saccharose), red wine vinegar (Sulfites), balsamic vinegar (wine vinegar (Sulfites), concentrated and cooked grape must (Sulfites), caramel, sulfites), concentrated lemon juice (Sulfites)