Artichoke & olive delice
This new and unique recipe is made exclusively for Oliviers&Co. Let be amazed by artichoke and green olive with this trendy natural delice which won over chef Jean-André Charial.
food pairings: toasts, pasta, chicken fillet, lamb.
ingredients: artichoke 38 %, extra virgin olive oil, green olive 15 %, potato, water, concentrated lemon juice, salt, pepper