Crushed olive with summer truffle
The truffle and the olive.
A delicious texture for spreading or finishing.
food pairings: Ideal for seasoning pasta or risotto, to use as a finishing touch on poultry fillets, to garnish in a puff pastry or simply on toast as an aperitif! A sauce with southern accents, resulting from a sweet blend of black olive, mushroom, extra virgin olive oil and summer truffle. A gourmet texture with small pieces of olive.