Black Olive Paste with Dried Figs

100 g

11.90 CHF

Enzo Pettè has created this olive spread inspired by a Greek recipe from Sparta, where figs and olives were combined when cooking meat.

  • food pairings: toasts and slow cooking meals

  • ingredients: black olives 64%, dried figs 14% (dried figs, rice flour), extra virgin olive oil, concentrated lemon juice (sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites ), honey, anchovy (anchovy, olive oil, wine vinegar, sulfites)