Black Olive & Tomato Paste

100 g

11.50 CHF

Creation of : Eric Fréchon Le Bristol, Paris, 3 étoiles au Michelin

  • food pairings: red meat, red tuna

  • ingredients: Black olives 50%, capers, tomatoes 7,6% (tomatoes, tomato juice) extra virgin olive oil, dried tomatoes, balsamic vinegar ( wine vinegar, concentrated and cooked grape must, caramel,Sulfites), garlic, wine vinegar (Sulfites), water, anchovy (anchovy, olive oil, wine vinegar, salt ,Sulfites),salt, basil, pine kernels, Parmigiano Reggiano PDO (Milk), thyme, white pepper.