Artisanal paste made in Pisa since 1860 by a family-run company. Pasta made from all natural ingredients while preserving traditional process. Their secrets: notable fine semolina, wiredrawing with bronze, slow drying and above all presence of wheat germ which gives a unique taste.
food pairings: tomato sauce, seafood and fish.
ingredients: durum wheat semolina 93.98%, wheat germ 3.76%, dehydrated garlic 0.47%, dehydrated basil 0.47%, natural extract of garlic 0.47%, natural extract of basil 0.47%, dehydrated spinach 0.38%.