ORGANIC CRAVENCO OLIVE OIL - FRANCE
extra virgin olive oil
A voluptuous and creamy oil
Located in Fontvieille, in Baux-de-Provence, the La Cravenco mill produces an olive oil each year with delicate and refined flavors. A smooth organic oil, with wonderful aromas of almond and baked apple. The cream of oils for all lovers of fruity and sweet oils
Olives: 40% Aglandau, 40% Salonenque, 5% Picholine, 5% Cailletier, 5% Verdeale, 3% Grossane, 2% local and pollinating varieties
Harvest location: Aureille, Bouches-du-Rhône
Fruity: Delicate floral
Taste power: ♦ ♦ ♦ ♦ ♦ ♦
Aromatic notes: Almond cream, apple, pear puree
Tasting advice: Fresh pasta, tuna steak, potato salad, simmered veal with beans, strawberries with sugar.
Olives harvested by hand and pressed within 24 hours.
The Producer and the La Cravenco Estate
Coming from an orchard near Maussane-les-Alpilles, a stone's throw away, this magnificent olive oil is an example of sweetness and elegance that perfectly characterizes this prestigious appellation. The estate is divided between the Baux-de-Provence valley and the La Crau plain, from which this oil takes its name "La Cravenco", meaning Daughter of La Crau in Provençal. The subtle blend of local varieties of olives harvested just turning, that is to say half-green, half-violet, offers us a creamy and fresh oil with notes of almonds, pear and apple in the oven. A delicacy..