Huile d’olive aromatisée à la truffe blanche
A delicate and powerful specialty the evocation of the white truffle to accompany hot and cold dishes.
food pairings: Used as a final touch, this oil will be a delicious accompaniment to hot dishes such as pasta, risottos, soup or eggs. Also suitable for cold dishes such as carpaccios or salads or for flavoring popcorns. A delicious Italian specialty made from flavored extra virgin olive oil (99.82%), for all truffle lovers ... Subtly dosed, it will perfectly evoke the rarer and more delicate aromas of white truffles.